7 Inch Santoku Knife, Japanese Damascus Kitchen Knife, Professional Slicing Knife, Razor Sharp & Ergonomic Handle Design

A high-quality 7-inch Santoku knife made of Japanese 67-layer Damascus steel, treated with vacuum heat treatment and liquid nitrogen cooling. The cutting core has a Rockwell hardness of 60+ and a cutting edge angle of 12-14 degrees, providing excellent edge strength and sharpness. This versatile Santoku knife is highly sharp and favored by chefs and individuals who enjoy chopping or slicing.